Science & Technology

Umami, crispness and beautiful servings? Put seaweed on your plate, international scientists suggest

Seaweed exists in oceans all over the world, and there are many possibilities for using it in both the kitchen and in the food industry. However, since we don’t know enough about how to make seaweed taste good, we rarely eat it. Here, three scientists present how seaweed can be used. 

Pin It on Pinterest